How to Make Authentic Hungarian Goulash - A Step-by-Step Guide

Authentic Hungarian Goulash is a beloved dish that has been a staple in Hungarian cuisine for centuries. This hearty and flavorful stew has deep roots in Hungarian history and has become a symbol of the country’s culinary heritage. Made with tender chunks of beef, onions, peppers, and a rich blend of paprika and spices, this dish is perfect for warming up on a cold day and satisfying the appetite of anyone craving a hearty meal.

One of the most iconic aspects of Authentic Hungarian Go...

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Ingredients

  • 2 tablespoons butter
  • 2 large onions, diced
  • 2 pounds flank steak
  • ⅛ teaspoon caraway seed
  • ¼ teaspoon dried marjoram
  • 1 clove garlic, minced
  • 5 tablespoons paprika
  • 2 cups water
  • 4 large potatoes, peeled and cubed
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 3 hrs 30 mins
  • Total Time: 3 hrs 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt butter in a large soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic and paprika. Pour water over all, lower heat to low and simmer for 2 1/2 hours.
  • Add potatoes and cook until tender, another 45 minutes to 1 hour. Season with salt and pepper to taste and serve.
  • Nutrition

    339 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 58mg
    • Sodium: 85mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 22g
    • Vitamin C: 31mg
    • Calcium: 42mg
    • Iron: 5mg
    • Potassium: 956mg