How to Make Authentic Horchata - A Step-by-Step Guide

Authentic Horchata is a traditional Mexican beverage that is made from rice, almonds, cinnamon, and sugar. It is a refreshing and creamy drink that is perfect for hot summer days or as a sweet treat anytime. Horchata has a long history in Mexican cuisine and has been enjoyed for generations as a comforting and satisfying drink.

There are many variations of horchata, but the most traditional and authentic version is made with rice and almonds. These two ingredients are combined with wa...

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Ingredients

  • ⅔ cup uncooked long-grain white rice
  • 3 cups warm water
  • 2 cinnamon sticks
  • 2 cups milk
  • ½ cup white sugar, or more to taste
  • 1 tablespoon vanilla extract
  • ice
  • 1 pinch ground cinnamon, or to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 10 hrs
  • Total Time: 10 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Grind rice into very fine, cornmeal-sized pieces using a blender or coffee grinder.
  • Transfer ground rice to a medium bowl, pour warm water on top, and drop in cinnamon sticks. Cover and refrigerate, 8 hours to overnight.
  • Remove the cinnamon sticks. Place mixture back in the blender and puree until as smooth as possible.
  • Line a sieve with a couple layers of cheesecloth and strain the mixture. Squeeze cloths to extract as much flavor as possible.
  • Stir in milk, sugar, and vanilla extract until sugar has dissolved. Chill completely, at least 2 hours.
  • Serve over ice, garnished with cinnamon.
  • Nutrition

    190 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 7mg
    • Sodium: 38mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 117mg
    • Iron: 1mg
    • Potassium: 156mg