How to Make Authentic German Lebkuchen - A Step-by-Step Guide

Lebkuchen, a traditional German gingerbread cookie, is a beloved treat during the holiday season. Its origin dates back to the 13th century and has been a staple in German holiday traditions ever since. The word "lebkuchen" comes from the Latin word "libum" which means "cake" and "kuchen" which means "cookie." These cookies are typically soft and chewy, with a perfect balance of spice and sweetness.

Authentic German Lebkuchen is made with a blend of spices such as cinnamon, cloves, nu...

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Ingredients

  • 25 backoblaten (German baking wafers)
  • 2 cups blanched almond flour
  • 1 ¼ cups white sugar
  • 3 eggs
  • ½ cup ground hazelnuts
  • 7 tablespoons finely chopped candied lemon and orange peel
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla sugar
  • 1 pinch ground cloves
  • 2 cups chopped dark chocolate

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 25
  • Yield: 25 lebkuchen

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and arrange backoblaten (German baking wafers) on top, leaving a 1-inch space between them.
  • Combine almond flour, sugar, eggs, ground hazelnuts, candied lemon and orange peel, ground cinnamon, vanilla sugar, and ground cloves and mix into a firm dough.
  • Shape mixture into balls. Arrange balls on the prepared wafers; press gently to flatten into 1/2-inch-high rounds.
  • Bake in the preheated oven until light brown in color, 15 to 20 minutes. Cool completely, about 30 minutes.
  • Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Cover the top of each lebkuchen with chocolate.
  • Nutrition

    211 cal.

    • Total Fat: 12g
    • Saturated Fat: 1g
    • Cholesterol: 23mg
    • Sodium: 9mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 28mg

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