How to Make Authentic Filipino Pancit - A Step-by-Step Guide

Authentic Filipino Pancit is a beloved dish that holds a special place in the hearts of Filipinos both at home and around the world. Pancit, which means "noodles" in Filipino, is a staple in Filipino cuisine and is traditionally served at gatherings and celebrations, symbolizing long life and good health.

There are many variations of Pancit in the Philippines, and each region has its own unique take on the dish. However, one of the most popular and cherished versions is Pancit Canton,...

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Ingredients

  • 4 boneless chicken thighs
  • 1 (8 ounce) package dried rice noodles
  • 2 tablespoons soy-based liquid seasoning (such as Maggi®), or to taste
  • 3 tablespoons olive oil, divided
  • 1 tablespoon sesame oil
  • 3 cloves garlic, chopped
  • 1 medium onion, chopped
  • ½ large head cabbage, thinly sliced
  • 2 carrots, julienned
  • 1 teaspoon garlic salt

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Bring a pot of water to a boil over high heat. Add chicken thighs and boil until no longer pink in the centers and juices run clear, about 30 minutes. Strain broth into a bowl to reserve. Shred chicken thighs using 2 forks.
  • Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed. Set aside until noodles are softened, 5 to 7 minutes. Blanch noodles with cold water and drain well. Place into a bowl and add soy seasoning, 1 tablespoon olive oil, and sesame oil. Mix well and set aside.
  • Heat remaining olive oil in a skillet or large wok over medium-high heat. Saute garlic in the hot oil until it begins to brown, about 1 minute. Add onion and cook for 2 minutes. Add chicken, cabbage, and carrots. Stir-fry for 3 to 4 minutes; season with garlic salt. Mix chicken mixture with noodles, add soy seasoning to taste, and serve.
  • Nutrition

    390 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 47mg
    • Sodium: 482mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 17g
    • Vitamin C: 41mg
    • Calcium: 70mg
    • Iron: 2mg
    • Potassium: 417mg

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