How to Make Authentic Chile con Queso - A Step-by-Step Guide

Chile con queso is a classic Tex-Mex dish that has become a staple in American cuisine. This comforting and flavorful appetizer is perfect for any gathering, whether it's a casual dinner with friends or a festive holiday party. The beauty of chile con queso lies in its simplicity and versatility, making it a go-to recipe for many home cooks.

What sets authentic chile con queso apart from the rest is the use of real, melted cheese and a blend of flavorful chiles. This is not the watere...

Read more Snack recipes

Ingredients

  • 2 tablespoons vegetable oil
  • ½ onion, diced
  • 1 tomato, diced
  • 10 large roasted green chile peppers, seeded and chopped
  • ½ cup shredded queso asadero (white Mexican cheese)
  • ¼ cup shredded Monterey Jack cheese
  • ¼ cup milk
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.
  • Nutrition

    115 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 76mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 5g
    • Vitamin C: 230mg
    • Calcium: 102mg
    • Iron: 1mg
    • Potassium: 386mg