How to Make Authentic and Easy Shrimp Curry - A Step-by-Step Guide

Shrimp curry is a delicious and aromatic dish that is loved by many. This flavorful dish has roots in the vibrant and diverse cuisine of India, and is popular in many coastal regions around the world. The combination of succulent shrimp, rich and creamy curry sauce, and aromatic spices makes for a truly unforgettable dining experience. Whether you're a seasoned curry aficionado or a novice in the kitchen, this recipe for Authentic and Easy Shrimp Curry is sure to become a staple in your culin...

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Ingredients

  • ¼ cup vegetable oil
  • 1 large onion, chopped
  • 10 fresh curry leaves (Optional)
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon ground coriander
  • ⅔ teaspoon salt
  • ½ teaspoon ground turmeric
  • 1 tomato, finely chopped
  • 1 teaspoon ground red chile pepper
  • 2 pounds medium shrimp - peeled and deveined
  • ¼ cup water
  • 1 teaspoon garam masala
  • chopped fresh cilantro to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 5
  • Yield: 5 servings

  • Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute.
  • Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque. Taste and adjust salt and chile powder if necessary. Season with garam masala, stir and remove from the heat.
  • Garnish with fresh cilantro and serve with flat bread or rice.
  • Nutrition

    268 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 277mg
    • Sodium: 734mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 31g
    • Vitamin C: 9mg
    • Calcium: 104mg
    • Iron: 5mg
    • Potassium: 376mg