How to Make Australian English Trifle - A Step-by-Step Guide

The Australian English Trifle is a classic dessert that has been enjoyed by generations of Australians. This delicious and decadent dessert is perfect for special occasions or simply as a sweet treat to indulge in.

Trifle is a traditional English dessert that has become a staple in Australian households. It is made up of layers of sponge cake, fruit, custard, and whipped cream, making it a delightful and satisfying dessert. The combination of flavors and textures in this dish creates a tr...

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Ingredients

  • 1 (10 inch) sponge cake, cut in cubes
  • 1 (15.25 ounce) can fruit cocktail, drained
  • 1 (3 ounce) package port wine flavored gelatin mix
  • 2 tablespoons custard powder
  • 4 teaspoons white sugar
  • ½ cup milk

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 25 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.
  • Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.
  • Nutrition

    157 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 280mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 65mg
    • Iron: 0mg
    • Potassium: 91mg