Austin's Shrimp Alfredo Recipe

Welcome to Austin's Kitchen, where we believe in creating delicious and simple recipes that anyone can make at home. Today, we're excited to share with you one of our favorite pasta dishes: Austin's Shrimp Alfredo. This creamy, indulgent dish is perfect for a special dinner or a cozy night in. It's easy to make and guaranteed to impress your guests or family members.

With a rich and savory sauce coating perfectly cooked shrimp and al dente pasta, Austin's Shrimp Alfredo is a crowd-ple...

Ingredients

1 (16 ounce) package angel hair pasta
1 tablespoon olive oil, or to taste
1 green bell pepper, diced
1 small onion, diced
1 ½ pounds frozen medium shrimp, thawed
8 ounces cooked ham, diced
1 teaspoon spicy seasoned salt (such as Lawry's®)
½ teaspoon garlic salt
salt and ground black pepper to taste
1 quart heavy whipping cream
¼ cup milk
½ cup Parmesan cheese

Information

Prep Time: 20 mins
Cook Time: 26 mins
Total Time: 46 mins
Servings: 6
Yield: 6 servings

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.

Heat olive oil in a saucepan over medium heat. Add green bell pepper and onion; cook and stir until onions are translucent, about 5 minutes. Add shrimp; cook and stir until pink, 2 to 3 minutes. Stir in ham, seasoned salt, garlic salt, salt, and black pepper.

Pour cream and milk into the saucepan. Continue to cook, stirring often, until heated through, about 5 minutes. Stir in cheese. Let sauce cook until thickened, about 5 minutes. Add pasta and toss to coat.

Nutrition

1036 cal.

Total Fat: 74g
Saturated Fat: 41g
Cholesterol: 418mg
Sodium: 1533mg
Total Carbohydrate: 50g
Dietary Fiber: 3g
Total Sugars: 3g
Protein: 44g
Vitamin C: 33mg
Calcium: 256mg
Iron: 5mg
Potassium: 668mg

How to Make Austin's Shrimp Alfredo - A Step-by-Step Guide

Ingredients

Information

Nutrition

1036 cal.

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