How to Make Austin's Best White Wings - A Step-by-Step Guide

If you've ever been to Austin, Texas, chances are you've heard of the famous white wings. These delicious chicken wings are a staple in the Texas culinary scene and are a must-try for any food enthusiast. What sets these wings apart from the rest is the unique combination of flavors and spices that create a one-of-a-kind taste experience. And now, you can bring a taste of Austin to your own kitchen with this recipe for Austin's best white wings.

Originating from the barbeque capital o...

Read more

Ingredients

  • 4 fresh jalapeno peppers, quartered and seeded
  • 2 skinless, boneless chicken breast halves - pounded to about 3/4-inch thickness and cut into 8 strips each
  • 2 slices pepperjack cheese, each sliced into 8 strips
  • 8 slices bacon, cut in half
  • toothpicks
  • 1 cup buffalo wing sauce
  • 1 cup blue cheese salad dressing

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 16 appetizers

  • Preheat the oven broiler.
  • Place quartered jalapenos on a baking sheet, and broil just until they start to brown, about 5 minutes per side. Remove from heat, and allow to cool enough to handle. Leave the broiler on.
  • Stuff each jalapeno quarter with a pepperjack cheese strip, and wrap with chicken and bacon strips, securing with toothpicks. Arrange on the baking sheet.
  • Broil wrapped jalapenos until cheese is melted and bacon and chicken are cooked through, about 5 minutes on each side. Serve on a platter with buffalo wing sauce and bleu cheese dressing for dipping.
  • Nutrition

    141 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 706mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 24mg
    • Iron: 0mg
    • Potassium: 64mg