How to Make Aussie Works Burger - A Step-by-Step Guide

The Aussie Works Burger is a mouth-watering delight that will satisfy even the most demanding burger aficionado. Inspired by the flavors of Australian cuisine, this burger is a mouthful of savory, smoky, and delicious goodness that will leave you craving for more. With its combination of juicy beef patties, tangy beetroot, and creamy avocado, this burger is a true celebration of flavors and textures.

What sets the Aussie Works Burger apart is the unique combination of ingredients that...

Read more

Ingredients

  • 1 pound ground beef
  • 1 large onion, sliced
  • 4 eggs
  • 4 slices Canadian bacon
  • 4 pineapple rings
  • 4 slices Cheddar cheese
  • 1 (8.25 ounce) can sliced beets, drained
  • 4 slices tomato
  • 4 lettuce leaves
  • 1 tablespoon ketchup
  • 1 tablespoon yellow mustard
  • 2 tablespoons dill pickle relish
  • 2 tablespoons mayonnaise
  • 4 Kaiser rolls, split

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 hunger-busting burgers

  • Preheat an outdoor grill for high heat.
  • When the grill is ready, lightly oil the grilling surface. Form the ground beef into four patties, and grill for 5 minutes per side, or until cooked through.
  • Meanwhile, melt butter in a large skillet over medium heat. Add onions, and fry until soft. Remove the onions from the skillet, and crack the eggs in the same skillet over medium heat. Cook until the yolks are solid, turning over once. Remove eggs, and set aside. Place the Canadian bacon in the same skillet, and fry until toasted. Remove the bacon, and turn the heat to high. Quickly fry the pineapple rings in the bacon drippings just until browned on each side.
  • To Assemble sandwiches: Set bottom of kaiser roll on a plate, and top with burger, a slice of cheese, a slice of Canadian bacon, one fried egg, fried onions, a few slices of beet, a slice of pineapple, a slice of tomato, and a leaf of lettuce. Decorate the top bun with ketchup, mustard, relish and mayonnaise as desired. Place over the burger. Repeat with remaining burgers.
  • Nutrition

    685 cal.

    • Total Fat: 37g
    • Saturated Fat: 14g
    • Cholesterol: 300mg
    • Sodium: 1195mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 4g
    • Total Sugars: 19g
    • Protein: 43g
    • Vitamin C: 16mg
    • Calcium: 309mg
    • Iron: 6mg
    • Potassium: 712mg