How to Make Aussie Breakfast Egg Mess - A Step-by-Step Guide

Breakfast is the most important meal of the day, and what better way to start your morning than with a hearty, delicious Aussie Breakfast Egg Mess? This traditional Australian dish is an irresistible combination of fluffy scrambled eggs, crispy bacon, and sautéed vegetables, all mixed together in a flavorful skillet. Whether you're looking for a quick and satisfying breakfast or a dish to impress your guests at brunch, this recipe is sure to become a favorite in your kitchen.

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Ingredients

  • 1 tablespoon butter
  • ½ cup diced onion
  • ½ cup diced green bell pepper
  • ½ cup sliced fresh mushrooms
  • ½ cup diced bacon
  • 4 eggs, lightly beaten
  • salt and ground black pepper to taste
  • ½ cup diced ripe tomato
  • ½ cup freshly grated Parmesan cheese
  • 1 tablespoon ketchup (Optional)

Information

  • Prep Time: 25 mins
  • Cook Time: 8 mins
  • Total Time: 33 mins
  • Servings: 2
  • Yield: 2 servings

  • Melt the butter over medium heat in a large skillet. Add the onion and bell pepper; cook and stir until the onion is transparent, 5 to 7 minutes. Stir in the mushrooms and bacon, and cook 2 minutes more. Remove skillet from heat, and place the vegetable-bacon mixture in a bowl.
  • Pour the eggs into the same skillet. Cook and stir gently just until the eggs are soft. Stir the vegetable-bacon mixture into the eggs. Season with salt and pepper. Cook the eggs until firm. Remove skillet from heat and stir in the tomato and cheese. If desired, stir in the ketchup.
  • Nutrition

    427 cal.

    • Total Fat: 30g
    • Saturated Fat: 13g
    • Cholesterol: 326mg
    • Sodium: 916mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 26g
    • Vitamin C: 41mg
    • Calcium: 316mg
    • Iron: 2mg
    • Potassium: 585mg