How to Make Aunty Pasto's Seafood Lasagna - A Step-by-Step Guide

Aunty Pasto's Seafood Lasagna is a mouthwatering dish that combines the rich flavors of the sea with the comforting warmth of a traditional lasagna. This recipe is a beloved family heirloom, passed down through generations of passionate Italian cooks. It is a labor of love, requiring a bit of effort and time, but the end result is well worth it.

Lasagna is a classic Italian dish that is typically made with layers of pasta, cheese, and either meat or vegetables. Aunty Pasto's Seafood Lasag...

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Ingredients

  • 8 lasagna noodles
  • 2 tablespoons butter
  • 1 cup chopped onion
  • 1 (8 ounce) package cream cheese, softened
  • 1 ½ cups cottage cheese, creamed
  • 1 egg, beaten
  • 2 teaspoons dried basil
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • ⅓ cup milk
  • ⅓ cup dry white wine
  • 1 (6 ounce) can crabmeat
  • 1 pound cooked salad shrimp
  • ¼ cup grated Parmesan cheese
  • ½ cup shredded sharp Cheddar cheese
  • 2 cups fresh sliced mushrooms

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Cook noodles in a large pot of boiling salted water until done. Rinse and drain noodles. Set aside.
  • Melt butter or margarine in a small saute pan over medium heat. Add onion; cook and stir until tender. Add cream cheese, cottage cheese, egg, basil, and salt and pepper.
  • In a medium bowl, combine soup, milk, and wine. Stir in crab, shrimp, and mushrooms.
  • Place 4 noodles in the bottom of a well oiled 9x13 inch pan. Spread 1/2 cheese mixture over the noodles, and spoon 1/2 soup mixture over cheese. Repeat layers.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Top with sharp cheese, and parmesan cheese. Brown lasagna under broiler. Remove from oven, and let stand 15 minutes before serving.
  • Nutrition

    475 cal.

    • Total Fat: 25g
    • Saturated Fat: 13g
    • Cholesterol: 209mg
    • Sodium: 1217mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 33g
    • Vitamin C: 4mg
    • Calcium: 225mg
    • Iron: 4mg
    • Potassium: 484mg