How to Make Aunt Rose's Refrigerator Pickles - A Step-by-Step Guide

If you're looking for a quick and easy way to enjoy the delicious taste of pickles without all the hassle of traditional canning, then Aunt Rose's Refrigerator Pickles are the perfect solution. These crisp, tangy pickles come together in just a few minutes and are ready to eat in as little as 24 hours. With their sweet and sour flavor, they make the perfect accompaniment to a variety of dishes, from sandwiches to salads and everything in between.

What makes Aunt Rose's Refrigerator Pi...

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Ingredients

  • 3 long pickling cucumbers, thinly sliced
  • 1 red bell pepper, finely chopped
  • 1 sweet onion, finely chopped
  • 1 tablespoon salt
  • 2 teaspoons celery seed
  • ¾ cup white sugar
  • ½ cup white wine vinegar
  • 5 half pint canning jars with lids and rings

Information

  • Prep Time: 20 mins
  • Additional Time: 1 day
  • Total Time: 1 day 20 mins
  • Servings: 20
  • Yield: 5 half-pint jars

  • Place cucumber slices, red bell pepper, and onion into a large bowl. Mix in salt and celery seed and let the vegetable stand at room temperature for 1 hour, stirring occasionally. Mix sugar and vinegar in a bowl, stirring until the sugar dissolves, and pour the mixture into the vegetables. Stir again.
  • Spoon the pickles into the canning jars and pour any excess liquid over the pickles. Cover the jars with lids and rings. Refrigerate at least 24 hours; pickles will keep in refrigerator for 3 weeks.
  • Nutrition

    41 cal.

    • Total Fat: 0g
    • Sodium: 351mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 10mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 89mg