How to Make Aunt Rose's Cheese Ball - A Step-by-Step Guide

Aunt Rose's Cheese Ball is a classic appetizer that has been a staple at family gatherings and holiday parties for as long as anyone can remember. This delicious recipe has been passed down through generations and is a beloved favorite among all who have had the pleasure of tasting it.

What makes Aunt Rose's Cheese Ball so special is the perfect combination of creamy and tangy flavors, mixed with crunchy and savory ingredients. It's a crowd-pleaser that is sure to be a hit at any even...

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup shredded sharp Cheddar cheese
  • 3 ounces blue cheese
  • ½ cup butter, melted
  • ½ cup finely chopped black olives
  • 2 tablespoons finely chopped green onions
  • 1 teaspoon garlic salt
  • 2 dashes Worcestershire sauce
  • 1 cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 16 servings

  • In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
  • Form the mixture into 2 balls, and roll in the walnuts to coat.
  • Nutrition

    239 cal.

    • Total Fat: 24g
    • Saturated Fat: 12g
    • Cholesterol: 55mg
    • Sodium: 377mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 95mg
    • Iron: 1mg
    • Potassium: 89mg