How to Make Aunt Nancy's Cheese Puffs - A Step-by-Step Guide

If you're searching for a crowd-pleasing appetizer that's both easy to make and absolutely delicious, look no further than Aunt Nancy's Cheese Puffs. These savory morsels are the perfect blend of cheesy, buttery goodness that will leave your guests coming back for more. Whether you're hosting a dinner party, attending a potluck, or simply craving a tasty snack, these cheese puffs are sure to be a hit.

Originating from Aunt Nancy's own recipe collection, these cheese puffs have been a ...

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Ingredients

  • 2 loaves white bread, crusts removed and slices quartered
  • 1 (8 ounce) package cream cheese, softened
  • 1 small onion, minced
  • 2 egg yolks
  • 1 teaspoon paprika, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 20
  • Yield: 20 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine cream cheese, onion, and egg yolks in a large bowl; beat with an electric mixer until blended. Spread cream cheese mixture evenly on bread and lightly sprinkle with paprika. Place on baking sheets.
  • Bake in the preheated oven until cheese puffs start to slightly brown, 10 to 15 minutes.
  • Nutrition

    167 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 33mg
    • Sodium: 343mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 81mg
    • Iron: 2mg
    • Potassium: 68mg