How to Make Aunt Millie's Broccoli Casserole - A Step-by-Step Guide

Family recipes are often the most cherished and prized possessions that we inherit from our loved ones. They are a link to our past, a connection to our heritage, and a way to keep the memories of our ancestors alive. One such treasured family recipe is Aunt Millie's Broccoli Casserole.

This classic casserole dish has been a staple at family gatherings for generations. Aunt Millie, known for her impeccable cooking skills and her warm and generous spirit, passed down this recipe to her...

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Ingredients

  • 4 heads fresh broccoli, chopped
  • 1 ½ cups shredded American cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 ½ teaspoons salt
  • 2 teaspoons ground black pepper
  • 3 tablespoons butter
  • 2 cups crushed, seasoned croutons

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 10

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
  • In a saucepan over medium heat, mix cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add broccoli, stirring to coat. Transfer the mixture to a 9x13-inch baking dish.
  • In a separate saucepan, melt butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
  • Bake 30 minutes in the preheated oven, until the topping is browned and the broccoli is tender.
  • Nutrition

    202 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 28mg
    • Sodium: 973mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 107mg
    • Calcium: 161mg
    • Iron: 2mg
    • Potassium: 428mg