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How to Make Aunt Mary's Chocolate Cake - A Step-by-Step Guide

Chocolate cake is a timeless classic and Aunt Mary's recipe is a family favorite. This decadent and moist chocolate cake is sure to please any chocolate lover's taste buds. The rich and creamy chocolate frosting is the perfect finishing touch to this delectable dessert.

Making Aunt Mary's Chocolate Cake is a labor of love that is well worth the effort. The cake itself is made with simple, everyday ingredients that you likely already have in your pantry. The combination of cocoa powder...

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Ingredients

  • ½ cup margarine
  • 1 cup water
  • 2 (1 ounce) squares unsweetened chocolate
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 eggs
  • ½ teaspoon salt
  • 1 ½ teaspoons baking soda
  • ½ cup sour milk

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 10 mins
  • Servings: 24
  • Yield: 1 - 9x13-inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan. In a microwave-safe bowl, microwave chocolate, margarine and water until melted. Stir occasionally until chocolate is smooth. Allow to cool to room temperature.
  • In a large bowl, mix together flour, sugar, salt and soda. Pour in milk and eggs. Mix the cooled chocolate mixture into the batter. Pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Frost with Best Buttercream Frosting.

    • Nutrition

    156 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 183mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 46mg

    Categories

    Chocolate recipes
    Baking recipes
    Dessert recipes
    Cake recipes
    Comfort food recipes