How to Make Aunt Maria's Pudding Cake - A Step-by-Step Guide

There's something truly magical about family recipes that have been passed down from generation to generation. They hold within them the love, care, and expertise of those who came before us, and each bite is a nostalgic trip back to our childhoods. Aunt Maria's Pudding Cake is one such recipe that has been cherished in our family for decades.

As the story goes, Aunt Maria was known for her incredible baking skills and her warm, welcoming home that always smelled of something deliciou...

Read more

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • ¾ cup vegetable oil
  • ¾ cup cream sherry
  • 4 eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 1 tablespoon poppy seeds

Information

  • Servings: 12
  • Yield: 1 - 10 inch tube or bundt pan

  • Preheat oven to 350 degrees (175 degrees C). Lightly grease and flour one 10 inch tube or bundt pan.
  • Mix together the yellow cake mix, vanilla pudding, vegetable oil, cream sherry, eggs, vanilla extract, almond extract, and poppy seeds, beat at medium speed with an electric mixer for approximately 7 minutes. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.
  • Variations: Poppy seeds may not work with these variations: 1) chocolate cake mix with chocolate pudding, 2) white cake mix with pistachio pudding and a dash of green food coloring (nice for St. Patrick's Day or Christmas), 3) yellow cake mix with lemon pudding, and 4) 3/4 cup oil and 3/4 cup beer (not everyone's first choice!)
  • Nutrition

    381 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Cholesterol: 63mg
    • Sodium: 514mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 79mg
    • Iron: 1mg
    • Potassium: 73mg