How to Make Aunt Kaye's Rhubarb Dump Cake - A Step-by-Step Guide

There's nothing quite like a homemade rhubarb dessert to satisfy your sweet tooth, and one family favorite is Aunt Kaye's Rhubarb Dump Cake. This scrumptious recipe has been passed down through the generations and is always a hit at family gatherings and potlucks. The combination of tangy rhubarb, sweet cake mix, and crunchy pecans creates a mouthwatering treat that will have everyone coming back for seconds.

If you've never tried a dump cake before, you're in for a real treat. This r...

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Ingredients

  • 1 pound rhubarb, cut into 1/4 inch slices
  • 1 cup white sugar
  • 1 (3 ounce) package strawberry flavored Jell-O® mix
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup water
  • ¼ cup margarine, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 9
  • Yield: 9 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • Spread the rhubarb evenly in the bottom of the buttered baking dish. Sprinkle the sugar over the rhubarb, followed by the gelatin mix, and finally the cake mix. Pour the water and melted margarine over the top. Do not stir.
  • Bake for 45 minutes in the preheated oven, or until the rhubarb is tender.
  • Nutrition

    423 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 477mg
    • Total Carbohydrate: 78g
    • Dietary Fiber: 2g
    • Total Sugars: 56g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 124mg
    • Iron: 1mg
    • Potassium: 196mg