How to Make Aunt Joyce's Chocolate Cake - A Step-by-Step Guide

If you're in the mood for a rich and decadent chocolate cake that will satisfy even the most intense sweet tooth, then look no further than Aunt Joyce's Chocolate Cake. This tried and true recipe has been passed down through the generations and is a staple at family gatherings and special occasions. The combination of moist, rich chocolate cake and creamy, smooth frosting is a match made in dessert heaven. Whether you're baking for a crowd or simply looking to indulge in a delicious treat, th...

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Ingredients

  • 3 (1 ounce) squares unsweetened chocolate, chopped
  • 1 cup mayonnaise
  • 2 tablespoons vinegar
  • 2 tablespoons vanilla extract
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups warm water

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Melt the chocolate in a double boiler or in the microwave.
  • Pour the melted chocolate into a large mixing bowl. Blend in the mayonnaise, vinegar and vanilla. Combine the flour, sugar, baking soda, and salt and gradually stir into the chocolate mixture. Slowly stir in the warm water. Pour batter into prepared pan.
  • Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Nutrition

    416 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 7mg
    • Sodium: 510mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 2g
    • Total Sugars: 34g
    • Protein: 4g
    • Calcium: 14mg
    • Iron: 3mg
    • Potassium: 98mg