How to Make Aunt Jewel's Chicken Dressing Casserole - A Step-by-Step Guide

Taking a bite of a home-cooked meal can transport us back to our childhood, evoking comforting memories of family gatherings and cherished recipes. One such recipe that holds a special place in my heart is Aunt Jewel's Chicken Dressing Casserole. This timeless dish is a staple at our family gatherings, and it never fails to bring warmth and joy to the table.

Aunt Jewel, known for her culinary prowess, has graciously shared her cherished recipe with me, and I am delighted to pass it on...

Read more

Ingredients

  • 3 pounds skinless, boneless chicken breast meat
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (10.5 ounce) can condensed cream of celery soup
  • 10 ½ fluid ounces milk
  • 1 (6 ounce) package seasoned cornbread stuffing mix
  • 1 ½ cups chicken broth

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 12

  • Place chicken in a large saucepan full of lightly salted water. Bring to a boil. Boil until chicken is cooked through (juices run clear), about 30 minutes. Remove chicken from pan, reserving broth.
  • Cut chicken into bite-sized pieces and place in the bottom of a 9x13-inch baking dish.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together condensed soups in a medium bowl. Fill one empty soup can with milk and mix milk with soups. Pour mixture over chicken.
  • Combine stuffing and broth in a small bowl; mix together and spoon the mixture over the casserole.
  • Bake in the preheated oven for 45 minutes.
  • Nutrition

    236 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 73mg
    • Sodium: 745mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 30g
    • Vitamin C: 2mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 394mg