How to Make Aunt Hazel's Apple Oatmeal Cookies - A Step-by-Step Guide

Aunt Hazel's Apple Oatmeal Cookies are a family favorite that has been passed down through generations. These delicious cookies are a perfect blend of moist and chewy, with a hint of apple and cinnamon that just screams fall. They are perfect for enjoying with a cup of coffee in the morning or as a sweet treat after dinner.

These cookies are a symbol of nostalgia and tradition in our family, and making them always brings back fond memories of baking with Aunt Hazel in her cozy kitchen...

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Ingredients

  • ¾ cup packed brown sugar
  • ½ cup butter, softened
  • 2 cups rolled oats
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • ½ cup chopped walnuts
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • 1 apple - peeled, cored and shredded
  • ½ cup confectioners' sugar
  • 1 tablespoon milk

Information

  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 375 degrees F.
  • Mix together brown sugar and butter until light and fluffy.
  • Beat in eggs and vanilla.
  • Mix in the rest of the ingredients, except for powdered sugar and milk. Stir until well blended.
  • Drop on cookie sheet and bake 9 to 12 minutes.
  • Mix powdered sugar and milk in small bowl and drizzle over cooled cookies.
  • Nutrition

    281 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 51mg
    • Sodium: 221mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 3g
    • Total Sugars: 20g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 130mg