How to Make Aunt Dee Dee's Apple Coffee Cake - A Step-by-Step Guide

There's nothing quite like the smell of a freshly baked apple coffee cake wafting through the kitchen on a lazy weekend morning. This recipe for Aunt Dee Dee's Apple Coffee Cake has been a family favorite for generations, and for good reason. Not only is it absolutely delicious, but it's also surprisingly easy to make. Whether you're hosting brunch for friends or simply looking for a sweet treat to enjoy with your morning cup of coffee, this apple coffee cake is sure to be a hit.

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Ingredients

  • 1 (21 ounce) can apple pie filling
  • 2 teaspoons ground cinnamon
  • 3 cups all-purpose flour
  • 1 cup white sugar
  • 1 ½ cups milk
  • ½ cup butter, softened
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3 eggs
  • ¼ cup packed brown sugar
  • ¼ cup chopped walnuts
  • 2 tablespoons butter, melted
  • ¾ cup confectioners' sugar
  • 1 tablespoon butter, melted
  • ¾ teaspoon vanilla extract
  • 2 ½ teaspoons hot water

Information

  • Servings: 24
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 pan.
  • Mix pie filling and cinnamon, set aside.
  • Beat flour, white sugar, milk, 1/2 cup softened butter, baking powder, salt and eggs in mixing bowl on low speed for 30 seconds. Beat on medium speed for 2 minutes.
  • Pour half of the batter into prepared pan. Spoon half of the pie filling over the batter. Spread remaining cake batter over pie filling, and top with the remaining half of the pie filling.
  • Mix brown sugar and nuts together and sprinkle over top of cake. Drizzle with 2 tablespoons melted butter.
  • Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes. Allow cake to cool 20 minutes.
  • Combine confectioners sugar, 1 tablespoon butter, 3/4 teaspoon vanilla, 2 to 3 teaspoons hot water. Beat until smooth. Drizzle over cake.
  • Nutrition

    210 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 39mg
    • Sodium: 222mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 65mg
    • Iron: 1mg
    • Potassium: 71mg