How to Make Aunt Blanche's Blueberry Muffins - A Step-by-Step Guide

There's nothing quite like the aroma of freshly baked muffins wafting through the kitchen in the morning. And when those muffins are packed with juicy, plump blueberries, they become a true breakfast delight. Aunt Blanche's Blueberry Muffins are a family recipe that has been passed down for generations, and for good reason. These muffins are moist, tender, and bursting with sweet blueberry flavor. They are the perfect way to start your day, whether you enjoy them warm out of the oven or as a ...

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Ingredients

  • ½ cup butter
  • 2 cups all-purpose flour
  • 1 ¼ cups white sugar
  • 2 eggs
  • ½ cup milk
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ cups fresh blueberries

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 1 dozen

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners.
  • Sift flour, baking powder, and salt together and set aside.
  • Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
  • Fill muffin cups 2/3 full. Bake in the preheated oven for 25 to 30 minutes.
  • Nutrition

    252 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 52mg
    • Sodium: 249mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 66mg