How to Make Aunt Bev's Glorified Grilled Cheese Sandwich - A Step-by-Step Guide

There are few things in life more comforting than a classic grilled cheese sandwich. But sometimes, you just want to take things up a notch. That's where Aunt Bev's Glorified Grilled Cheese Sandwich comes in. This sandwich is the ultimate combination of gooey cheese, crispy bread, and a few unexpected ingredients that turn an ordinary grilled cheese into something truly special.

Aunt Bev, known for her incredible culinary skills, has been making this Glorified Grilled Cheese Sandwich ...

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Ingredients

  • 1 egg
  • salt and pepper to taste
  • 2 tablespoons butter, divided
  • 2 slices Italian bread
  • 2 teaspoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 4 thin slices ham
  • 2 slices Swiss cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 sandwich

  • In a shallow dish that will be large enough to dip your sandwich in, whisk the egg with some salt and pepper. Set aside.
  • Melt 1 tablespoon of butter in a skillet over medium-high heat. Spread the mayonnaise and mustard onto one slice of bread. On the other slice, layer the ham and cheese. Place the slices together to enclose the ingredients.
  • Carefully and quickly, dip each side in the beaten egg, and place in the hot buttered skillet. Cook until golden brown on the bottom, then melt the remaining butter in the skillet. Flip the sandwich, and cook until browned on the other side.
  • Nutrition

    768 cal.

    • Total Fat: 57g
    • Saturated Fat: 29g
    • Cholesterol: 335mg
    • Sodium: 1617mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 35g
    • Vitamin C: 2mg
    • Calcium: 527mg
    • Iron: 3mg
    • Potassium: 325mg