How to Make Aunt Betty's Blueberry Muffins - A Step-by-Step Guide

When it comes to classic homemade treats, few things can beat a batch of Aunt Betty's Blueberry Muffins. These moist, fluffy muffins are bursting with juicy blueberries and are sure to become a family favorite. Whether you're looking for a delicious breakfast or a sweet afternoon snack, these muffins are the perfect choice.

What sets Aunt Betty's Blueberry Muffins apart from the rest is the use of fresh, plump blueberries. These little gems add a burst of sweetness and a pop of color ...

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Ingredients

  • ½ cup old-fashioned oats
  • ½ cup orange juice
  • 1 egg
  • ½ cup vegetable oil
  • ½ cup sugar
  • 1 ½ cups all-purpose flour
  • 1 ¼ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 cup fresh or frozen blueberries*
  • 2 tablespoons sugar
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large bowl, combine oats and orange juice; let stand for 5 minutes. Beat in the egg, oil and sugar until blended. Combine the flour, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.