How to Make Aunt Betty's Banana Pudding - A Step-by-Step Guide

Aunt Betty's Banana Pudding is a classic Southern dessert that has been a beloved part of family gatherings and potlucks for generations. This creamy, sweet treat features layers of vanilla wafers, ripe bananas, and luscious homemade pudding. With its rich, comforting flavors and irresistible texture, Aunt Betty's Banana Pudding is sure to become a favorite in your household as well.

What makes Aunt Betty's Banana Pudding stand out is the use of ripe, sweet bananas. These add a natura...

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Ingredients

  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 1 cup milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 6 bananas, sliced
  • ½ (12 ounce) package vanilla wafers

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 10
  • Yield: 1 9x13-inch dish

  • In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
  • Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.
  • Make a single layer of vanilla wafers in the bottom of a 9x13-inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.
  • Nutrition

    461 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 25mg
    • Sodium: 398mg
    • Total Carbohydrate: 74g
    • Dietary Fiber: 2g
    • Total Sugars: 48g
    • Protein: 6g
    • Vitamin C: 8mg
    • Calcium: 176mg
    • Iron: 1mg
    • Potassium: 489mg