How to Make Aunt B's Peanut Butter Muffins - A Step-by-Step Guide

There's nothing quite like the smell of fresh-baked muffins wafting through the house in the morning. And when those muffins are packed with the delicious flavor of peanut butter, it's even better. That's where Aunt B's Peanut Butter Muffins come in. These moist and flavorful muffins are perfect for breakfast, a mid-morning snack, or even a sweet treat after dinner. Plus, they're incredibly easy to make, so you can whip up a batch in no time.

Aunt B has been making these peanut butter...

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Ingredients

  • 1 ¼ cups all-purpose flour
  • ¾ cup rolled oats
  • ¾ cup brown sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ¼ cups milk
  • ¼ cup peanut butter
  • 1 egg

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 1 dozen muffins

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Beat milk, peanut butter, and eggs in another bowl; stir into oat mixture, mixing until batter is well blended. Spoon batter evenly into 12 muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.
  • Nutrition

    152 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 18mg
    • Sodium: 263mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 114mg
    • Iron: 1mg
    • Potassium: 123mg