Aunt Anne's Coffee Cake Recipe

There's nothing quite as comforting as the smell of freshly baked coffee cake wafting through the house on a lazy morning. For many of us, the aroma triggers memories of special family gatherings and holiday brunches. One recipe that always seems to hit the mark is Aunt Anne's Coffee Cake. Aunt Anne has been delighting our taste buds with her famous coffee cake for as long as anyone can remember, and lucky for us, she's finally decided to share her secret recipe.

Aunt Anne's Coffee Ca...

Ingredients

⅔ cup white sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
¼ cup cold butter
2 cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup cold butter
1 egg
¾ cup milk, or as needed
1 ½ teaspoons vanilla extract

Information

Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 15
Yield: 1 9x13-inch dish

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

Make streusel topping: Combine sugar, flour, and cinnamon in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Set aside.

Make cake: Combine flour, sugar, baking powder, and salt in a large bowl. Cut in butter until mixture resembles coarse crumbs. Whisk together egg and milk in a separate bowl; stir in vanilla.

Pour egg mixture into crumb mixture; mix until just moistened.

Spread into the prepared pan and sprinkle with streusel topping.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 25 to 30 minutes.

Allow to cool before slicing.

Nutrition

236 cal.

Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 38mg
Sodium: 201mg
Total Carbohydrate: 34g
Dietary Fiber: 1g
Total Sugars: 20g
Protein: 3g
Calcium: 50mg
Iron: 1mg
Potassium: 47mg

How to Make Aunt Anne's Coffee Cake - A Step-by-Step Guide

Ingredients

Information

Nutrition

236 cal.

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