How to Make Au Gratin Potatoes on the Grill - A Step-by-Step Guide

Au Gratin Potatoes are a classic and creamy side dish that is perfect for any summer barbecue or cookout. But did you know that you can make this delicious dish right on your grill? Grilling the potatoes adds a smoky flavor and crispy texture that takes this dish to a whole new level. Whether you're grilling for a crowd or just for yourself, Au Gratin Potatoes on the Grill is a recipe that you'll want to keep in your back pocket.

What makes this recipe so great is that it's simple and...

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Ingredients

  • canola oil cooking spray
  • 8 small red potatoes, cubed
  • ¼ cup bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 pinch seasoned salt, or to taste
  • ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat grill for medium heat. Spray a 24-inch piece of aluminum foil with cooking spray.
  • Place potatoes on the prepared piece of aluminum foil; spray with cooking spray.
  • Mix bread crumbs, Parmesan cheese, seasoned salt, and pepper together in a bowl; sprinkle over potatoes. Fold aluminum foil over potato mixture and seal edges together.
  • Cook on the grill until potatoes are tender, 20 to 30 minutes.
  • Nutrition

    277 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 166mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 29mg
    • Calcium: 76mg
    • Iron: 3mg
    • Potassium: 1568mg