How to Make Atomic Cheese Ball - A Step-by-Step Guide

If you're looking for a show-stopping appetizer to impress your guests, look no further than the Atomic Cheese Ball. This deliciously creamy and tangy cheese ball is loaded with bold flavors and will certainly pack a punch at your next gathering. Perfect for game day, holiday parties, or any other festive occasion, this recipe is sure to be a crowd-pleaser.

The Atomic Cheese Ball is a timeless classic that never goes out of style. Made with a combination of cream cheese, sharp cheddar...

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Ingredients

  • 3 (8 ounce) packages cream cheese, softened
  • 1 bunch green onions, chopped
  • 8 roasted jalapeno peppers, seeded and chopped, or to taste
  • 1 (4 ounce) jar dried beef, chopped
  • 1 tablespoon seasoned salt
  • 1 teaspoon garlic powder

Information

  • Prep Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 30
  • Yield: 1 cheese ball

  • Beat cream cheese in a medium bowl with an electric mixer until light and fluffy. Mix green onions, jalapeno peppers, beef, seasoned salt, and garlic powder into cream cheese. Form cheese mixture into a ball; refrigerate 8 hours to overnight.
  • Nutrition

    89 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 28mg
    • Sodium: 362mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 71mg