How to Make Atole de Elote - A Step-by-Step Guide

Atole de Elote is a traditional Mexican beverage that is well-loved for its rich, creamy, and comforting qualities. This warm, sweet corn drink is commonly enjoyed during the colder months of the year, especially around the holidays. It is a simple yet indulgent treat that is perfect for warming up on chilly days and bringing a sense of nostalgia to the table.

The main ingredient of Atole de Elote is, of course, fresh corn. This classic staple of Mexican cuisine is utilized in a uniqu...

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Ingredients

  • 6 ears white corn
  • 1 cup water
  • 3 cups milk
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 3 tablespoons cornstarch

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8

  • Fill a large bowl with ice and cold water. Bring a large pot of water to a boil. Add corn and cook uncovered until kernels are slightly softened, 8 to 10 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
  • Remove kernels from the cob using a knife and transfer to a blender. Add 1 cup water, or 1/2 cup if blending in two batches, and blend until puréed. Strain the mixture into a bowl using a fine-mesh strainer; discard the solids. Run liquid once more through a clean strainer.
  • Stir in milk; transfer mixture to a medium nonstick skillet. Cook over medium heat until milk is heated through. Stir in sugar, vanilla extract, and salt; bring to a gentle simmer.
  • Reduce heat to low and combine 1/4 cup of the hot liquid with cornstarch. Pour mixture into the skillet and stir constantly until atole begins to thicken to desired consistency, about 5 minutes. Immediately remove from heat. Pour into pudding bowls, soup bowls, or cups.
  • Nutrition

    214 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 7mg
    • Sodium: 68mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 32g
    • Protein: 5g
    • Vitamin C: 5mg
    • Calcium: 110mg
    • Iron: 0mg
    • Potassium: 321mg