How to Make Asparagus Wrap - A Step-by-Step Guide

Asparagus is a delicious and versatile vegetable that can be used in a variety of different dishes. One of the most delicious ways to enjoy asparagus is by making asparagus wraps. These wraps are not only easy to make, but they are also a healthy and nutritious option for a meal or snack.

Asparagus wraps are a great dish to make for a light and refreshing lunch or dinner. They can also be served as an appetizer or snack for parties and gatherings. The combination of crispy asparagus w...

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Ingredients

  • 4 ounces blue cheese, crumbled
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg
  • 1 (1 pound) loaf white bread, crusts trimmed
  • 1 (10 ounce) package frozen cut asparagus
  • ½ cup butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 25 mins
  • Servings: 10
  • Yield: 10 servings

  • In a medium bowl, mix the blue cheese, cream cheese and egg. Flatten each bread slice, and spread with blue cheese mixture. Place one piece of asparagus on each bread slice. Roll the slices. Place rolled slices in freezer bags, and freeze at least 4 hours, or until frozen.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove rolls from freezer. Brush with butter.
  • Place rolls on a large baking sheet. Bake in the preheated oven 10 minutes, or until bread is lightly browned and cheese is melted. Cut into bite-sized pieces to serve.
  • Nutrition

    334 cal.

    • Total Fat: 22g
    • Saturated Fat: 13g
    • Cholesterol: 76mg
    • Sodium: 608mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 9mg
    • Calcium: 159mg
    • Iron: 2mg
    • Potassium: 182mg