How to Make Asparagus with Pecans and Parm - A Step-by-Step Guide

Asparagus is a versatile and nutritious vegetable that can be dressed up in a variety of ways to create a delicious and satisfying side dish. One particularly delightful way to enjoy asparagus is by pairing it with crunchy pecans and savory Parmesan cheese. This asparagus with pecans and Parm recipe is a simple yet elegant dish that is perfect for any occasion, whether it's a casual family dinner or a festive holiday meal.

Asparagus is known for its unique flavor and crisp texture, ma...

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Ingredients

  • 1 bunch asparagus spears, ends trimmed
  • 2 tablespoons butter
  • 1 (8 ounce) package sliced mushrooms
  • 1 onion, minced
  • ½ cup coarsely chopped pecans
  • ½ teaspoon garlic powder
  • ½ teaspoon dried basil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup freshly grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Steam the asparagus spears in a basket-style steamer over boiling water until tender, 5 to 10 minutes. Drain and remove to a serving dish; keep warm.
  • Meanwhile, melt half of the butter in a large skillet over medium-high heat. Once melted (it's ok if it begins to brown), stir in the sliced mushrooms, and cook until they brown, soften, and begin to release their liquid; pour into a serving dish, and set aside. Melt the remaining butter in the skillet, and stir in the onions. Cook until the onions soften and turn translucent, about 3 minutes. Season with garlic powder, basil, salt and pepper. Stir in the chopped pecans, and cook for a minute more.
  • Sprinkle the onion mixture with half of the Parmesan cheese, and stir in the reserved mushrooms. Pour over the asparagus in the serving dish and sprinkle with remaining cheese.
  • Nutrition

    170 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 18mg
    • Sodium: 256mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 7mg
    • Calcium: 126mg
    • Iron: 2mg
    • Potassium: 357mg