How to Make Asparagus with Parmesan Crust - A Step-by-Step Guide

Asparagus is a versatile and nutrient-packed vegetable that is a staple in many cuisines around the world. Whether it's grilled, roasted, or steamed, asparagus can be a delicious and healthy addition to any meal. One of the most popular ways to prepare asparagus is by adding a crispy parmesan crust, which adds a rich and savory flavor to the tender spears. This simple yet impressive dish is perfect for a special occasion or a regular weeknight dinner.

Asparagus with Parmesan Crust is a di...

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Ingredients

  • 1 pound thin asparagus spears
  • 1 tablespoon extra virgin olive oil
  • 1 ounce shaved Parmesan cheese
  • freshly ground black pepper to taste
  • ¼ cup balsamic vinegar, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place asparagus on a baking sheet. Drizzle with olive oil, and toss to coat. Arrange asparagus spears in a single layer. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper.
  • Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Serve immediately on warm plates, sprinkling with balsamic vinegar to taste.
  • Nutrition

    93 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 115mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 6mg
    • Calcium: 110mg
    • Iron: 3mg
    • Potassium: 250mg