How to Make Asparagus with Lime and Ginger - A Step-by-Step Guide

Asparagus with Lime and Ginger is a vibrant, zesty dish that is perfect for spring or summer. This recipe combines the earthy flavor of asparagus with the bright, tangy flavors of lime and ginger, creating a refreshing and delicious side dish that pairs well with a variety of main courses.

Asparagus is a versatile vegetable that is packed with nutrients and flavor. It has a unique, slightly nutty taste and a crisp, tender texture that becomes even more delicious when cooked with the r...

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Ingredients

  • 1 ½ pounds fresh asparagus, trimmed
  • 2 tablespoons fresh lime juice
  • 1 teaspoon grated lime zest
  • 1 tablespoon chopped fresh cilantro
  • 1 ½ teaspoons minced fresh ginger root
  • ½ teaspoon white sugar
  • 6 tablespoons vegetable oil
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 1 1/2 pounds asparagus

  • Pour about 1 inch of water into the bottom half of a steamer pan set, and place over medium heat. Place the asparagus in the top half of the steamer pan set; steam until tender, 4 to 5 minutes. Remove the asparagus and arrange on a serving platter.
  • Whisk the lime juice, lime zest, cilantro, ginger, and sugar together in a bowl; stream the vegetable oil into the mixture while whisking. Season with salt and pepper. Drizzle over the asparagus.
  • Nutrition

    223 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Sodium: 24mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 16mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 398mg