How to Make Asparagus with Lemon Ricotta - A Step-by-Step Guide

This recipe for Asparagus with Lemon Ricotta is a delightful dish that showcases the simplicity and elegance of fresh asparagus. This dish is perfect for a light lunch, a side dish, or a healthy snack. The combination of tender asparagus spears and creamy lemon ricotta cheese creates a perfect balance of flavors and textures that is sure to delight your taste buds.

Asparagus is a versatile vegetable that is packed with essential nutrients such as fiber, vitamins, and antioxidants. It ...

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Ingredients

  • 1 ¼ pounds fresh thin asparagus, trimmed
  • ¼ cup olive oil
  • 3 tablespoons lemon juice
  • 1 pinch sea salt and ground black pepper to taste
  • 1 cup ricotta cheese
  • 2 ½ tablespoons lemon zest
  • 1 pinch sea salt

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Blanch asparagus until tender, about 2 to 3 minutes. Remove asparagus immediately and place in a bowl of ice water so it remains a bright green color. Drain in a colander and place in a large bowl with olive oil and lemon juice. Season with sea salt and pepper; toss until well combined.
  • Combine ricotta, 2 tablespoons lemon zest, and remaining pinch of sea salt in a bowl; mix until well combined.
  • Arrange asparagus on one side of a serving platter and smear ricotta on the other side. Sprinkle with remaining 1/2 tablespoon lemon zest.
  • Nutrition

    153 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 156mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 10mg
    • Calcium: 130mg
    • Iron: 4mg
    • Potassium: 247mg