How to Make Asparagus with Brie - A Step-by-Step Guide

Asparagus with Brie is a delightful and elegant dish that combines the earthy flavor of asparagus with the creamy goodness of Brie cheese. This recipe is perfect for showcasing the delicate flavors of spring asparagus and the rich, creamy texture of Brie.

Asparagus is a versatile vegetable that can be prepared in a variety of ways, from roasting and grilling to steaming and sautéing. But when paired with the creamy, indulgent taste of Brie, it takes on a whole new level of deliciousne...

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Ingredients

  • 1 bunch fresh asparagus, trimmed
  • ½ (2.2 pound) wheel Brie cheese, sliced
  • ¼ cup butter, melted
  • ½ cup dry bread crumbs
  • ¼ cup toasted sesame seeds

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still crisp, about 2 to 6 minutes. Drain and place in a shallow baking dish.
  • Lay cheese slices over asparagus. In a small bowl combine melted butter, bread crumbs and sesame seeds. Sprinkle over cheese.
  • Bake in preheated oven for 8 minutes.
  • Increase oven to broil. Broil just until breadcrumbs are golden brown.
  • Nutrition

    647 cal.

    • Total Fat: 52g
    • Saturated Fat: 30g
    • Cholesterol: 156mg
    • Sodium: 982mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 32g
    • Vitamin C: 8mg
    • Calcium: 369mg
    • Iron: 4mg
    • Potassium: 491mg