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How to Make Asparagus-Spinach-Artichoke Casserole - A Step-by-Step Guide

Asparagus, spinach, and artichoke casserole is a delicious and healthy dish that is perfect for any occasion. This casserole is a combination of fresh asparagus, tender spinach, and creamy artichokes, all baked to perfection with a cheesy topping. It is a great way to incorporate more vegetables into your diet and is a wonderful way to enjoy the flavors of spring.

Asparagus is a versatile vegetable that has a unique flavor and a delicate texture. It is a good source of vitamins A, C, ...

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Ingredients

  • 2 (15 ounce) cans asparagus, drained
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained
  • 1 (13.5 ounce) can spinach, drained
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 cup heavy whipping cream
  • 1 (8 ounce) package cream cheese
  • ½ cup vegetable broth, or to taste
  • ½ teaspoon dried Italian seasoning, or to taste
  • ½ teaspoon garlic powder, or to taste
  • 1 (8 ounce) package cream cheese
  • ½ (8 ounce) package sharp Cheddar cheese (such as Kerrygold™ Dubliner), sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 33 mins
  • Additional Time: 10 mins
  • Total Time: 53 mins
  • Servings: 10
  • Yield: 1 9x13-inch casserole

  • Spread asparagus across the bottom of a 9x13-inch casserole dish. Scatter artichoke hearts on top. Place the casserole dish in the oven; this will remove some residual moisture from the vegetables as the oven heats.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place spinach and mushrooms in a microwave-safe bowl. Heat in microwave until moisture evaporates, about 5 minutes.
  • Transfer spinach and mushrooms into a pot over medium heat. Add heavy cream, cream cheese, and broth. Cook and stir continuously until cream cheese melts and sauce thickens, about 5 minutes. Reduce heat to low. Stir in Italian seasoning and garlic powder; cook until flavors meld, about 3 minutes.
  • Remove casserole from the oven; pour sauce over the vegetables. Top with Cheddar cheese slices.
  • Bake in the preheated oven until top is lightly browned and edges are crumbly, about 20 minutes. Let cool for about 10 minutes before serving.

    • Nutrition

    326 cal.

    • Total Fat: 30g
    • Saturated Fat: 18g
    • Cholesterol: 94mg
    • Sodium: 600mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 23mg
    • Calcium: 197mg
    • Iron: 2mg
    • Potassium: 377mg

    Categories

    Vegetarian recipes
    Side recipes
    Casserole recipes
    Comfort food recipes
    Easter recipes