How to Make Asparagus Spears with Mushroom-Almond Topping - A Step-by-Step Guide

Asparagus is a versatile and delicious vegetable that can be prepared in numerous ways. One of the most popular and mouth-watering ways to prepare asparagus is by roasting it with a crunchy, flavorful topping. This recipe for Asparagus Spears with Mushroom-Almond Topping combines the earthy, nutty flavors of mushrooms and almonds with the bright, vibrant taste of asparagus, creating a dish that is perfect for any occasion.

Asparagus is often hailed as a superfood, packed with essential...

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Ingredients

  • 1 (15 ounce) can asparagus spears, undrained
  • 2 tablespoons margarine or butter
  • 1 (4.5 ounce) jar whole mushrooms, drained
  • 2 tablespoons slivered almonds
  • ½ teaspoon dried basil leaves
  • ⅛ teaspoon pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • In large skillet, heat asparagus; drain.
  • In small saucepan, combine margarine, mushrooms, almonds, basil and pepper until heated. Remove spears from skillet with spatula.
  • Place on warm serving platter. Pour mushroom mixture over spears. Serve immediately.
  • Nutrition

    89 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 494mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 18mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 253mg