How to Make Asparagus, Snow Pea, and Radish Salad - A Step-by-Step Guide

Asparagus, snow pea, and radish salad is a delightful dish that perfectly captures the fresh, vibrant flavors of spring. This salad is not only delicious, but it’s also visually stunning, with its bright green asparagus, crisp snow peas, and vibrant pink radishes. Whether you’re looking for a light and refreshing side dish or a satisfying main course, this salad is sure to please your taste buds and impress your dinner guests.

One of the things that makes this salad so special is its ...

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Ingredients

  • 1 ¼ pounds asparagus, trimmed and cut diagonally into 1-inch pieces
  • ½ pound snow peas, ends and strings removed, cut diagonally into 1-inch pieces
  • 15 small radishes, trimmed and thinly sliced
  • 3 scallions, thinly sliced
  • ¼ cup fresh snipped dill
  • 3 tablespoons canola oil
  • 1 teaspoon white sugar
  • ¾ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons freshly squeezed lime juice, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 2 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 12 mins
  • Servings: 6
  • Yield: 6 salads

  • Bring water to a boil in a saucepan. Add asparagus; boil for 1 minute. Add snow peas to asparagus, boil for 1 minute more. Drain and pat dry.
  • Transfer asparagus and snow peas to a large bowl. Add radishes, scallions, and dill; toss salad gently to combine.
  • Whisk oil, sugar, salt, and pepper together in a small bowl; pour over salad and toss to coat. Set aside at room temperature to allow flavors to blend; about 1 hour. Drizzle lime juice over salad; toss gently until combined.
  • Nutrition

    105 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 298mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 34mg
    • Calcium: 50mg
    • Iron: 3mg
    • Potassium: 319mg