How to Make Asparagus Side Dish - A Step-by-Step Guide

Asparagus is a delicious and versatile vegetable that can be enjoyed in a variety of ways. Whether you're looking for a healthy and nutritious side dish for your dinner or a tasty addition to your brunch spread, asparagus is the perfect choice. With its tender and flavorful spears, asparagus is a favorite among many home cooks and chefs alike. This simple yet elegant vegetable can be prepared in a countless number of ways, but one of the most popular methods is to simply roast it in the oven....

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Ingredients

  • 1 bunch fresh asparagus, trimmed
  • ⅔ cup water
  • ¼ cup olive oil
  • ½ cup grated Parmesan cheese
  • 10 grape tomatoes, halved

Information

  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.
  • Nutrition

    194 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 9mg
    • Sodium: 160mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 15mg
    • Calcium: 142mg
    • Iron: 3mg
    • Potassium: 337mg