How to Make Asparagus Sandwiches - A Step-by-Step Guide

Asparagus is a versatile and delicious vegetable that can be enjoyed in a variety of ways. From salads to stir-fries, and even on its own as a side dish, asparagus can add a burst of flavor and nutrition to any meal. One creative and tasty way to enjoy asparagus is by incorporating it into a sandwich.

Asparagus sandwiches are a delightful option for a light and satisfying meal. Whether you're looking for a quick and easy lunch or a delicious and impressive appetizer, these sandwiches a...

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Ingredients

  • 1 (10 ounce) can asparagus tips, drained
  • ½ cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 1 pinch seasoning salt
  • 1 (1 pound) loaf soft, sliced white bread

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 48
  • Yield: 48 servings

  • Set asparagus spears onto paper towels to absorb excess liquid. In a small bowl, mix together the mayonnaise, onion and seasoning salt. Remove crusts from bread slices, and spread mayonnaise mixture thinly on each slice. Place a spear onto the slice and roll up. Cut each roll in half, and arrange on a serving tray. Cover with plastic wrap, and refrigerate until serving.
  • Nutrition

    43 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 99mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 21mg