How to Make Asparagus Omelette - A Step-by-Step Guide

Asparagus omelette is a simple and delicious dish that makes for a perfect breakfast or brunch option. This recipe combines the fresh, crisp flavor of asparagus with the creamy texture of eggs, creating a harmonious and satisfying meal. Whether you're looking for a quick and nutritious weekday breakfast or an impressive dish to serve at your next brunch gathering, this asparagus omelette is sure to please.

Asparagus is a versatile and nutritious vegetable that is packed with vitamins,...

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Ingredients

  • 6 strips bacon
  • 10 stalks asparagus, trimmed
  • 1 teaspoon vegetable oil, or as needed
  • ⅓ red onion, diced
  • ½ tomato, diced
  • 3 button mushrooms, sliced
  • 5 eggs
  • 3 tablespoons heavy whipping cream
  • 1 pinch freshly ground nutmeg
  • salt and ground black pepper to taste
  • ½ cup grated mozzarella cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 2
  • Yield: 2 servings

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon pieces.
  • Bring a large pot of lightly salted water to a boil. Add asparagus and cook until tender yet firm to the bite, 2 to 3 minutes. Drain.
  • Heat vegetable oil in a skillet over medium-high heat; saute onion, tomato, and mushrooms until tender, about 5 minutes.
  • Whisk eggs and cream together in a bowl; add bacon, sauteed vegetables, asparagus, nutmeg, salt, and pepper.
  • Pour egg mixture into an oven-proof nonstick skillet and cover skillet. Cook over medium-low until cooked through, 10 to 12 minutes. Sprinkle mozzarella cheese over omelette.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Broil omelette in the preheated oven until a golden crust starts to form on the top, about 2 minutes.
  • Nutrition

    538 cal.

    • Total Fat: 40g
    • Saturated Fat: 16g
    • Cholesterol: 544mg
    • Sodium: 1088mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 37g
    • Vitamin C: 11mg
    • Calcium: 334mg
    • Iron: 5mg
    • Potassium: 730mg