How to Make Asparagus Mushroom Bacon Crustless Quiche - A Step-by-Step Guide

Quiche is a classic dish that can be enjoyed any time of day, and this Asparagus Mushroom Bacon Crustless Quiche is a delicious twist on the traditional recipe. Packed with fresh asparagus, earthy mushrooms, crispy bacon, and creamy eggs, this crustless quiche is a satisfying and flavorful meal that is perfect for breakfast, brunch, or even dinner. Plus, it's a great way to sneak some extra veggies into your diet!

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Ingredients

  • 6 ounces bacon, diced
  • ½ pound asparagus, cut into 1-inch pieces
  • 4 ounces baby bella (cremini) mushrooms, sliced
  • 4 ounces shredded Swiss cheese
  • 1 ½ cups heavy whipping cream
  • 4 large eggs
  • ¼ teaspoon salt
  • freshly ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 10-inch quiche

  • Position oven rack to center position. Preheat oven to 400 degrees F (200 degrees C). Butter a 10-inch pie plate.
  • Heat a large skillet over medium heat; cook and stir bacon in the hot skillet until crisp, 5 to 10 minutes. Remove bacon and drain all but 2 tablespoons grease from skillet. Cook and stir asparagus and mushrooms in the remaining bacon grease until asparagus is tender, about 5 minutes.
  • Remove skillet from heat and toss bacon into asparagus mixture. Spread asparagus-bacon mixture into the prepared pie pan. Sprinkle Swiss cheese over mixture.
  • Whisk cream, eggs, salt, and pepper in a bowl. Pour egg mixture over asparagus-cheese mixture.
  • Bake in the preheated oven until quiche is set and a knife inserted in the center comes out clean, about 30 minutes.
  • Nutrition

    291 cal.

    • Total Fat: 26g
    • Saturated Fat: 15g
    • Cholesterol: 175mg
    • Sodium: 315mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 2mg
    • Calcium: 163mg
    • Iron: 1mg
    • Potassium: 221mg