How to Make Asparagus, Ham, and Lemon - A Step-by-Step Guide

Asparagus, ham, and lemon come together in this delightful recipe that is bursting with flavor and texture. This dish is perfect for those looking for a light and refreshing meal that is both easy to make and delicious. The combination of the tender asparagus, smoky ham, and zesty lemon creates a symphony of flavors that will tantalize your taste buds and leave you craving for more.

Asparagus is the star of this dish, providing a crisp and refreshing crunch that pairs perfectly with t...

Read more

Ingredients

  • 2 tablespoons olive oil
  • 2 ounces thinly sliced prosciutto ham, or any ham, roughly chopped or torn
  • 1 pound fresh asparagus
  • ¼ cup water
  • 1 clove garlic, thinly sliced
  • salt and ground black pepper to taste
  • 1 juice of 1/2 a lemon

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a skillet over medium-high heat. Stir in prosciutto and cook until crisp, about 3-4 minutes.
  • Place asparagus in the skillet, and toss gently until coated with oil.
  • Pour in water and cover with lid; cook for 1 minute.
  • Remove lid, stir in garlic and cook for 1 minute with lid on.
  • Remove lid and cook uncovered until the spears are still crisp but tender, about 2-3 minutes.
  • Season with salt and pepper to taste. Squeeze lemon juice over the top.
  • Nutrition

    142 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 278mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 28mg
    • Calcium: 46mg
    • Iron: 3mg
    • Potassium: 273mg