How to Make Asparagus Guacamole - A Step-by-Step Guide

Asparagus guacamole is a creative and delicious twist on the classic Mexican dip. This recipe combines the creamy texture of avocado with the unique flavor of asparagus, creating a guacamole that is both flavorful and nutritious. Whether you're a fan of traditional guacamole or looking for a new and exciting appetizer, this recipe is sure to please your taste buds.

Asparagus is a versatile and healthy vegetable that is packed with vitamins and minerals. It is low in calories and high ...

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Ingredients

  • 24 spears fresh asparagus, trimmed and coarsely chopped
  • ½ cup salsa
  • 1 tablespoon chopped cilantro
  • 2 cloves garlic
  • 4 green onions, sliced

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.
  • Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency. Refrigerate 1 hour, or until chilled, before serving.
  • Nutrition

    35 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 199mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 10mg
    • Calcium: 46mg
    • Iron: 3mg
    • Potassium: 341mg