How to Make Asparagus Chicken Divan - A Step-by-Step Guide

Asparagus Chicken Divan is a delicious and satisfying recipe that combines tender chicken, crisp asparagus, and a creamy, cheesy sauce. This dish is perfect for a cozy family dinner or for entertaining guests, and it's a great way to incorporate fresh, seasonal vegetables into your meal. With its rich and flavorful sauce, Asparagus Chicken Divan is sure to become a new favorite in your recipe collection.

One of the best things about this dish is that it's not only delicious, but also ...

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Ingredients

  • 1 pound skinless, boneless chicken breast halves
  • 2 pounds fresh asparagus, trimmed
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon ground nutmeg
  • 1 cup grated Parmesan cheese, divided
  • ½ cup whipping cream, whipped
  • ¾ cup mayonnaise*

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Broil chicken 6 in. from the heat until juices run clear. Meanwhile, in a large skillet, bring 1/2 in. of water to a boil. Add asparagus. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain and place in a greased shallow 2-1/2-qt. baking dish. Cut chicken into thin slices.
  • In a bowl, combine the soup, Worcestershire sauce and nutmeg. Spread half over asparagus. Sprinkle with 1/3 cup Parmesan cheese. Top with chicken. Spread remaining soup mixture over chicken; sprinkle with 1/3 cup Parmesan cheese.
  • Bake, uncovered, at 400 degrees F for 20 minutes. Fold whipped cream into mayonnaise; spread over top. Sprinkle with remaining Parmesan cheese. Broil 4-6 in. from the heat for about 2 minutes or until golden brown.