How to Make Asparagus, Chicken, and Pecan Pasta - A Step-by-Step Guide

Asparagus, Chicken, and Pecan Pasta is a delightful and flavorful dish that combines the freshness of asparagus, the tenderness of chicken, and the nuttiness of pecans with a creamy, flavorful pasta sauce. This dish is perfect for a family dinner, a casual gathering with friends, or even a special date night at home. The combination of ingredients creates a well-balanced and satisfying meal that is both healthy and delicious.

The star of this recipe is the asparagus, a versatile and nut...

Read more

Ingredients

  • 1 (16 ounce) package penne pasta
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 red bell pepper, chopped
  • 2 bunches asparagus, trimmed and cut into 1 inch pieces
  • 1 cup chicken broth
  • ¼ cup chopped fresh basil
  • salt to taste
  • ½ teaspoon pepper
  • 3 tablespoons butter
  • 1 pound grilled chicken breast strips
  • 1 ½ cups grated Parmesan cheese
  • ½ cup pecan halves (Optional)

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add penne pasta and cook until al dente, 8 to 10 minutes; drain.
  • Heat the olive oil in a Dutch oven or large pot over medium heat. Stir in the garlic, red pepper, and asparagus; cook and stir 5 minutes until the garlic softens and mellows. Pour in the chicken broth, and bring to a boil over medium-high heat. Simmer until the vegetables have softened, then add the basil, salt, pepper, butter, and chicken. Cook and stir a few minutes until the chicken is hot. Stir in the cooked pasta, then fold in the Parmesan cheese and pecan halves to serve.
  • Nutrition

    686 cal.

    • Total Fat: 29g
    • Saturated Fat: 11g
    • Cholesterol: 94mg
    • Sodium: 478mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 7g
    • Total Sugars: 7g
    • Protein: 45g
    • Vitamin C: 34mg
    • Calcium: 353mg
    • Iron: 7mg
    • Potassium: 701mg