How to Make Asparagus Casserole with Hard-Boiled Eggs - A Step-by-Step Guide

Asparagus casserole with hard-boiled eggs is a delightful and flavorful dish that is perfect for a family dinner or a special occasion. The combination of tender asparagus, creamy sauce, and the richness of hard-boiled eggs makes this casserole a standout dish that will have everyone coming back for seconds.

One of the best things about this recipe is that it is incredibly versatile. You can serve it as a side dish alongside a hearty roast or grilled meat, or you can enjoy it as a mai...

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Ingredients

  • 2 teaspoons butter
  • 4 tablespoons all-purpose flour
  • 1 ½ cups milk
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup dry bread crumbs, browned in butter
  • 20 asparagus tips
  • 5 hard-boiled eggs, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 1 9x13-inch casserole

  • To make the white sauce: Melt butter in a small skillet over medium-low heat; stir in flour, then milk. Cook until thickened and season with salt and pepper.
  • To make the casserole: Spread 1/2 of browned bread crumbs in the bottom of a 9x13-inch baking dish. Add layers of asparagus and chopped egg, alternately. Pour white sauce over all and top with remaining bread crumbs.
  • Bake in the preheated oven for 30 minutes.
  • Nutrition

    262 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 278mg
    • Sodium: 822mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 16g
    • Vitamin C: 7mg
    • Calcium: 186mg
    • Iron: 3mg
    • Potassium: 455mg